Pruning Elizabeth Broadbent Pruning Elizabeth Broadbent

Apple and Pear Pruning

  • 3Ds - Start by removing dead, damaged, diseased, crossing or congested stems.

  • Shorten vertical watershoots by 1/2 - Cut at 45 degrees 5mm above an outwards facing bud.

  • Goblet shape - Aim to create an open-centred goblet shaped tree.

  • Create horizontal stems - Fruits appear on or near to horizontal stems only.

  • Don’t cut fruiting spurs - Fruiting spurs have a fluffier and scalier appearance than the flowering buds (see image), be careful not to remove the fruiting spurs unless necessary.

  • Prune evenly - stepping away from the tree to get a view of the whole tree regularly.

  • 10 - 20% - Aim to remove 10-20% of the canopy in the winter prune.

  • Avoid taking very large and very small cuts, as well as the watershoots stems around 1-5cm diameter should usually be the target.

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Planting process Elizabeth Broadbent Planting process Elizabeth Broadbent

Border preparation

  • Rake off loose debris.

  • Remove weeds and undesired plants completely.

  • Dig over and remove roots etc, until soil is clear and easy to dig down to the depth of one spit.

  • Dig in the compost using one bag per meter squared.

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Planting process Elizabeth Broadbent Planting process Elizabeth Broadbent

Keeping a Tidy Site

  • Leave the tool you were using and no longer need with the other tools.

  • Never keep hand tools in trugs as these can very easily end up on the compost heap/ in the tip.

  • Stack plant pots rather than thrown onto the ground after planting

  • Be wary of muddy boots and walking over lawns and paving.

  • Aim to reduce soil spilling over edges. Brush back onto the bed before it is trodden into paving/ lawn

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Pruning Elizabeth Broadbent Pruning Elizabeth Broadbent

Rose Pruning

  • Identify the type of rose - Before pruning it is important to identify the type of rose you are dealing with.

  • 3 Ds - Begin pruning with the removal of all dead, diseased and damaged stems leaving a network of healthy stems to work with.

  • Cut at a 45-degree angle - Always make cuts at a 45-degree angle facing away from the buds approximately 5mm above the bud.

  • Goblet shape - Be mindful of the eventual shape of the rose when pruning, in most cases this is an open centred goblet shape. Prune to an outward facing node.

  • Crossing or rubbing - Prune crossing or rubbing stems to prevent damage and disease.

  • Deadheading - Deadhead regularly whenever spent flowerheads appear, cut above 2 leaflet stems from main structure.

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